If you think Robin Hood is dead, think again.
I went back to school and learned about proper British game bird cookery from Yorkshire's Food and Drink Ambassador, Gilly Robinson.
After a night of modern-day "lamping" for rabbits with thermal imaging scopes, we discuss rabbits, hares, and the many different facets of hunting/conservation between America and Europe.
Eddie Nickens has chronicled a lifetime's worth of hunting and fishing exploits around the world in the pages of Field & Stream, Garden & Gun, and other magazines, and he's not done yet. In this episode, we share some laughs as I get to know more...